CATERING The staff in the catering department supply a varied menu 12 months of the year to members and visitors. In the summer season from April to October the catering operates from 10.00am until late. The winter months times are dependant on course conditions. Full meals including breakfast, lunch, high-tea and dinner are on offer and portions are generous and quality is  not sacrificed. Packages deals including food are on offer to visiting players and are great value for money. Catering direct phone number is 01382 811055 Saturday Special Buffet 20th February 2010      7pm for 7.30pm Menu Starters Broccoli & Stliton Soup Prawn Cocktail Pate & Oatcakes   Main Courses Chicken Cacciatore Haddock Mornay Beef Bourguignon All served with Vegetable, Potatoes or fries   Sweets Lemon Meringue Pie Fresh Fruit Salad Cheese & Biscuits Followed by Coffee & Mints   Only £15.00 per person Place bookings by Thursday 18th February 2010. £5.00 deposit required when booking   Our kitchen is expertly run by Ewan Kane. He is a well known and very experienced chef  and who has 10 years in golf club catering under his belt. Phone Ewan on 01382 811055 to discuss your requirements for your visit and he will be happy to discuss options with you. We will shortly be showing menus and future functions on this page. If service is required before 10.00am please phone in advance and we shall be happy to accommodate you.

SUMMER BAR & CATERING HOURS The following hours for the Bar & Catering Departments will become effective on 31st March, 2010 Please note Catering hours are subject to change at the discretion of the Catering Manager.    BAR CATERING Monday* 11.00am – 11.00pm 10.00am – 8.00pm Tuesday* 11.00am – 11.00pm 10.00am – 8.00pm Wednesday* 11.00am – 11.00pm 10.00am – 8.00pm Thursday* 11.00am – 11.00pm 10.00am – 8.00pm Friday* 11.00am – 11.00pm 10.00am – 8.00pm Saturday         11.00am – 12.00 Midnight     10.00am – 9.00pm** Sunday 11.00am – 11.00pm     10.00am – 9.00pm** Lunches: 12.00pm – 2.00pm High Teas: 4.00pm – 7.00pm Saturday/Sunday Dinner: 7.00pm – 9.00pm It is always advisable to book in advance. * Please order Hot food before teeing off in the evening ** Other times for Catering by arrangement. Please note that all drinks must be consumed and the Bars cleared within 15 minutes of closing time in order to allow the staff to secure the clubhouse.