About Downfield Booking/Special Offers Catering Clubhouse
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Catering
The staff in the catering department supply a
varied menu 12 months of the year to members and visitors. In the summer
season from April to October the catering operates from 10.00am until late.
The winter months times are dependant on course conditions. Our kitchen is expertly run by Ewen Kane. He is a well known and very experienced chef and who has 10 years in golf club catering under his belt. Phone Ewen on 01382 811055 to discuss your requirements for your visit and he will be happy to discuss options with you. We will shortly be showing menu's and future functions on this page If service is required before 10.00am please phone in advance and we shall be happy to accommodate you.
Our bar is operated by Fiona Wood and her staff and the bar is open the usual bar hours again except during the winter months. Our bar staff are ever smiling and are both efficient and pleasant at all times. SUMMER
BAR & CATERING HOURS
The
following hours for the Bar & Catering Departments will become
effective on 31st March, 2007 Please note Catering
hours are subject to change at the discretion of the Catering Manager.
CATERING
High Teas 4.00pm – 7.00pm
Saturday/Sunday
Dinner 7.00pm – 9.00pm
(It is advisable to book in
advance) *
Please order Hot food before teeing off in the evening. ** Other times for Catering by
arrangement. Please note that all drinks must be
consumed and the Bars cleared within 15 minutes of closing time in order
to allow the staff to secure the clubhouse.
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