The staff in the catering department supply a varied menu 12 months of the year to members and visitors.
In the summer season from April to October the catering operates from 10.00am until late. The winter months times are dependant on course conditions.
Full meals including breakfast, lunch, high-tea and dinner are on offer and portions are generous and quality is not sacrificed. Packages deals including food are on offer to visiting players and are great value for money.
Catering direct phone number is 01382 811055
Saturday Special
Buffet
20th February 2010
7pm for 7.30pm
Menu
Starters
Broccoli & Stliton
Soup
Prawn Cocktail
Pate & Oatcakes
Main
Courses
Chicken Cacciatore
Haddock Mornay
Beef Bourguignon
All served with
Vegetable, Potatoes or fries
Sweets
Lemon Meringue Pie
Fresh Fruit Salad
Cheese & Biscuits
Followed by Coffee &
Mints
Only £15.00 per
person
Place bookings by Thursday 18th February 2010.
£5.00 deposit
required when booking
Our kitchen is expertly run by Ewan Kane. He is a well known and very experienced chef and who has 10 years in golf club catering under his belt. Phone Ewan on 01382 811055 to discuss your requirements for your visit and he will be happy to discuss options with you. We will shortly be showing menus and future functions on this page.
If service is required before 10.00am please phone in advance and we shall be happy to accommodate you.